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Mario Batali's Bean and Pasta Soup
INGREDIENTS
•
2 tbls fatback cut into small cubes
•
6 tbls evoo
•
1/4 c chopped Italian parsley
•
1 onion finely chopped
•
2 tbls tomato paste
•
8 c chickn stock
•
3 cups kidney beans drained and rinsed
•
2 c broken fettucini
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2
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