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Mario Batali's Asparagus Milanese
INGREDIENTS
•
2 bunches Asparagus (trimmed)
•
4 tablespoons Extra Virgin Olive Oil (divided)
•
5 large Eggs
•
2 tablespoons Butter
•
Parmigiano-Reggiano for serving
•
Juice of 2 Lemons
•
Zest of 1 Lemon
•
Salt and freshly cracked Black Pepper
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