Mario Batali and Michael Symon's Goat Cheese Pasta with Sweet and Spicy Peppers

Name: Mario Batali and Michael Symon's Goat Cheese Pasta with Sweet and Spicy Peppers
Cook time: 30 min
Ingredients: For the Pasta:; 2 Red Bell Peppers; 1/4 cup Olive Oil; Salt and Pepper; 1 pound Gluten-Free Corn Spaghetti; 1/2 cup Hazelnuts (toasted plus 1/3 cup chopped for garnish); 1 chopped Garlic clove; 1 cup Goat Cheese (room temperature); For the Crazy Herb Oil:; 3 Jalapenos (sliced thinly); 3 Serrano Chilis (sliced thinly); 2 Fresno Chilis (sliced thinly); 3 finely chopped Garlic cloves; 1 teaspoon Red Chili Flakes; Salt and Pepper to taste; 1/2 cup Olive Oil; 1/4 cup chopped Basil; 1/4 cup chopped Parsley; 1/4 cup chopped Mint

Mario Batali and Michael Symon's Goat Cheese Pasta with Sweet and Spicy Peppers was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Holiday-Goat-Cheese-Pasta-Sweet-Spicy-Peppers-Mario-Batali-Michael-Symon" target="_blank">abc.go.com.</a>

"Just because you're avoiding gluten doesn't mean you have to do without pasta. Corn spaghetti makes for a great alternative, pairs nicely with this spicy sauce...."

INGREDIENTS

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For the Pasta:

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2 Red Bell Peppers

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1/4 cup Olive Oil

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Salt and Pepper

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1 pound Gluten-Free Corn Spaghetti

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1/2 cup Hazelnuts (toasted plus 1/3 cup chopped for garnish)

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1 chopped Garlic clove

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1 cup Goat Cheese (room temperature)

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For the Crazy Herb Oil:

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3 Jalapenos (sliced thinly)

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3 Serrano Chilis (sliced thinly)

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2 Fresno Chilis (sliced thinly)

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3 finely chopped Garlic cloves

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1 teaspoon Red Chili Flakes

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Salt and Pepper to taste

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1/2 cup Olive Oil

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1/4 cup chopped Basil

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1/4 cup chopped Parsley

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1/4 cup chopped Mint

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