Marinated White Beans with Olive Oil Toast. - How Sweet Eats

Name: Marinated White Beans with Olive Oil Toast. - How Sweet Eats
Ingredients: 2 15 ounce cans white beans (great northern/cannelllini), drained and rinsed; 6 tablespoons olive oil; 2 tablespoon red wine vinegar; 1 lemon (juiced); 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh parsley; 2 teaspoons honey; 2 garlic cloves (minced); 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; 2 ounces feta cheese (crumbled); 1/4 cup chopped roasted red pepper; 2 tablespoons chopped sun dried tomatoes; your favorite italian bread; high quality extra virgin olive oil

"I have a new looooooove. Even a new obsession, if you will. Shocking. I know! Hiiii. I’m back again with another one of my stupidly simple recipes – one I’ve been enjoying as we finished up the last few weeks of cookbook intensity. While I’ve been cooking so many crazy things lately in the kitchen […]..."

INGREDIENTS

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2 15 ounce cans white beans (great northern/cannelllini), drained and rinsed

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6 tablespoons olive oil

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2 tablespoon red wine vinegar

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1 lemon (juiced)

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2 tablespoons chopped fresh basil

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2 tablespoons chopped fresh cilantro

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1 tablespoon chopped fresh parsley

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2 teaspoons honey

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2 garlic cloves (minced)

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1/4 teaspoon dried oregano

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon crushed red pepper flakes

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2 ounces feta cheese (crumbled)

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1/4 cup chopped roasted red pepper

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2 tablespoons chopped sun dried tomatoes

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your favorite italian bread

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high quality extra virgin olive oil

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