"Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time...."
INGREDIENTS
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1/4 cup apple cider vinegar
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2 tablespoons olive oil (or veggie oil)
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1 teaspoon onion salt
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1/2 teaspoon cayenne pepper
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1 cup cauliflower floret, bite size
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1 cup broccoli floret, bite size
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1 cup sliced celery heart
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1/2 cup thinly sliced carrot
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1/2 cup peeled thinly sliced cucumber
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1/4 cup mixed sweet pepper, cut in strips
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1/4 cup red onion ring (optional)
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1/4 cup sliced water chestnuts (optional)
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8 -10 cherry tomatoes