INGREDIENTS
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The Veggies:
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1/2 of a large head of cauliflower
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5 carrots, sliced (about 2 cups)
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5 Stalks of celery, sliced (about 2 cups)
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1 small onion, chopped
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1 sweet bell pepper, sliced
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cherry or grape tomatoes, to taste (about 2-3 cups)
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Black olives, whole or sliced, your choice, optional
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For the dressing:
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1/2 cup sugar
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1/2 cup vegetable oil
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1/4 cup ketchup
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1/4 cup white vinegar