Marinated Vegetables

Name: Marinated Vegetables
Prep time: 20 min
Ingredients: 1/2 cup white wine vinegar; 1/4 cup plain white vinegar; 2 garlic cloves, crushed or finely minced; 2 tablespoons sugar; 3 tablespoons olive or canola oil; 1 tablespoons dry mustard; 2 teaspoons salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 16 oz jar of cocktail onions with brine; vegetables for marinating: I used cucumbers, radishes, celery, cauliflower, French green beans, and baby carrots.

Marinated Vegetables was pinched from <a href="https://southernbite.com/marinated-vegetables-and-a-baby-shower/" target="_blank" rel="noopener">southernbite.com.</a>

INGREDIENTS

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1/2 cup white wine vinegar

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1/4 cup plain white vinegar

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2 garlic cloves, crushed or finely minced

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2 tablespoons sugar

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3 tablespoons olive or canola oil

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1 tablespoons dry mustard

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2 teaspoons salt

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1/2 teaspoon dried oregano

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1/2 teaspoon dried basil

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16 oz jar of cocktail onions with brine

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vegetables for marinating: I used cucumbers, radishes, celery, cauliflower, French green beans, and baby carrots.

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