Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Ingredients: 1 (16-ounce) package fresh broccoli and cauliflower florets; 1 (16-ounce) package cherry tomatoes; 1 (15-ounce) can chickpeas, rinsed and drained; 1 (6-ounce) can ripe black olives, drained and sliced; 1 cup slivered snow peas; 3 green onions, chopped; 1 medium carrot, cut into thin strips; 1 small red bell pepper, chopped; 1/2 cup olive oil; 1/3 cup red wine vinegar; 2 garlic cloves, chopped; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil; 1/4 teaspoon pepper; Garnish: fresh parsley sprig

Marinated Vegetable Salad was pinched from <a href="http://www.myrecipes.com/recipe/marinated-vegetable-salad-4" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (16-ounce) package fresh broccoli and cauliflower florets

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1 (16-ounce) package cherry tomatoes

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1 (15-ounce) can chickpeas, rinsed and drained

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1 (6-ounce) can ripe black olives, drained and sliced

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1 cup slivered snow peas

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3 green onions, chopped

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1 medium carrot, cut into thin strips

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1 small red bell pepper, chopped

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1/2 cup olive oil

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1/3 cup red wine vinegar

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2 garlic cloves, chopped

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1/2 teaspoon salt

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1/2 teaspoon sugar

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1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil

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1/4 teaspoon pepper

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Garnish: fresh parsley sprig

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