Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Yield: 8
Ingredients: 7 ounces/200 g carrots; 7 ounces/200 g haricots verts; 7 ounces/200 g Savoy cabbage; 7 ounces/200 g cauliflower; 3 tablespoons mustard seeds; 2 tablespoons minced garlic; 1 tablespoon minced peeled fresh ginger; 1 tablespoon ground turmeric; About 1/2 cup/125 ml grapeseed or peanut oil; 8 small shallots, quartered or cut into eighths, depending on the size; 2 tablespoons red wine vinegar; Salt and freshly ground pepper; Lemon juice, to taste; Crusty bread, for serving

Marinated Vegetable Salad was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/marinated-vegetable-salad.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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7 ounces/200 g carrots

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7 ounces/200 g haricots verts

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7 ounces/200 g Savoy cabbage

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7 ounces/200 g cauliflower

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3 tablespoons mustard seeds

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2 tablespoons minced garlic

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1 tablespoon minced peeled fresh ginger

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1 tablespoon ground turmeric

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About 1/2 cup/125 ml grapeseed or peanut oil

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8 small shallots, quartered or cut into eighths, depending on the size

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2 tablespoons red wine vinegar

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Salt and freshly ground pepper

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Lemon juice, to taste

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Crusty bread, for serving

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