Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Ingredients: 1 small head broccoli, (cut into bite-size florets); ½ small head cauliflower, (cut into bite-size florets); 8 oz cherry tomatoes; 1 small red onion, (cut into thin rings); 8 oz fresh mushrooms, (sliced); 12 baby carrots, (diced (or substitute 2 large carrots)); 1 (8 oz) can water chestnuts, (sliced); 1 (4 oz) can pitted black olives, (sliced); ¾ cup vegetable oil; ⅓ cup red wine vinegar; 3 garlic cloves, (finely minced); 1½ tablespoons granulated sugar; 2 teaspoons Italian seasoning ((or use a mixture of dried basil, oregano, thyme, rosemary, and red pepper flakes)); 2 teaspoons worcestershire sauce; 1 teaspoon salt

"You will love this flavorful salad that's packed full of marinated vegetables. It's great for potlucks, picnics, and meal prep, too!..."

INGREDIENTS

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1 small head broccoli, (cut into bite-size florets)

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½ small head cauliflower, (cut into bite-size florets)

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8 oz cherry tomatoes

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1 small red onion, (cut into thin rings)

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8 oz fresh mushrooms, (sliced)

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12 baby carrots, (diced (or substitute 2 large carrots))

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1 (8 oz) can water chestnuts, (sliced)

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1 (4 oz) can pitted black olives, (sliced)

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¾ cup vegetable oil

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⅓ cup red wine vinegar

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3 garlic cloves, (finely minced)

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1½ tablespoons granulated sugar

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2 teaspoons Italian seasoning ((or use a mixture of dried basil, oregano, thyme, rosemary, and red pepper flakes))

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2 teaspoons worcestershire sauce

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1 teaspoon salt

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