Marinated Vegetable Kabobs

Name: Marinated Vegetable Kabobs
Yield: 4
Ingredients: 1/3 cup olive oil see savings; 1 tablespoon pesto see savings; 2 tablespoons balsamic vinegar see savings; 1/2 teaspoon powdered garlic, or to taste see savings; 2 teaspoons minced fresh savory or 1 teaspoon dried see savings; Salt and freshly ground black pepper to taste see savings; 8 large scallions see savings; 8 ounces Italian-seasoned baked tofu see savings; 1 small zucchini see savings; 1/2 red or yellow bell pepper, seeded see savings; 16 white mushrooms, stems removed see savings; 8 cherry tomatoes see savings; 8 vegetarian "meatballs" see savings

Marinated Vegetable Kabobs was pinched from <a href="http://www.recipe.com/marinated-vegetable-kabobs/" target="_blank">www.recipe.com.</a>

"To prevent burning, soak the wooden skewers in water while you assemble and prepare the other ingredients, or use metal skewers instead. Serve kabobs over freshly cooked rice, if desired...."

INGREDIENTS

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1/3 cup olive oil see savings

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1 tablespoon pesto see savings

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2 tablespoons balsamic vinegar see savings

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1/2 teaspoon powdered garlic, or to taste see savings

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2 teaspoons minced fresh savory or 1 teaspoon dried see savings

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Salt and freshly ground black pepper to taste see savings

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8 large scallions see savings

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8 ounces Italian-seasoned baked tofu see savings

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1 small zucchini see savings

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1/2 red or yellow bell pepper, seeded see savings

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16 white mushrooms, stems removed see savings

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8 cherry tomatoes see savings

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8 vegetarian "meatballs" see savings

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