INGREDIENTS
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3 tomatoes, cut into 6 wedges (about 1 pound)
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1/4 cup fresh lemon juice
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1 teaspoon sugar
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1 teaspoon extravirgin olive oil
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1/2 teaspoon chopped fresh or 1/4 teaspoon dried savory
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1/4 teaspoon salt
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1/8 teaspoon ground red pepper
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1 garlic clove, minced