"“Even winter tomatoes were delicious steeped in Grandma's marinade.”..."
INGREDIENTS
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3 large tomatoes
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1/3 cup olive oil
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1/4 cup sherry-wine vinegar or red-wine vinegar
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1/4 cup finely chopped onion
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2 tablespoons finely chopped fresh parsley
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1 teaspoon dried basil
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1 teaspoon salt
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1 large clove garlic, minced
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1/4 teaspoon black pepper
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Lettuce leaves, optional