"Flavourful marinated tofu, crispy crunchy slaw in a creamy, garlicky avocado dressing complete with a zesty kick of lime, all wrapped up in warm naan bread. Makes 3 large wraps...."
INGREDIENTS
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1/2 bottle Pulo's Lemongrass Atsuete Marinade
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2 tbsp light soy sauce
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1 block extra-firm tofu, cut into thin 1/4" triangle steaks
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1/3 cup vegan mayo
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1/2 large ripe avocado
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juice of 1/2 lime
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1/2 small clove garlic
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2 stalks green onion
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1/3 cup water
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1/4 cup spinach, loosely packed
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salt, to taste
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black pepper, to taste
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2 cups bagged coleslaw
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1/2 carrot, peeled and coarsely grated
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approx. 3 tbsp of Avocado-Lime sauce
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juice of 1/2 lime
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pinch salt, to taste
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3 medium-large pieces naan, warmed
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cilantro (optional)
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green onion, chopped (optional)
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red bell pepper, thin sliced (optional)
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jalapeño, thin sliced (optional)