INGREDIENTS
•
4 whole Tilapia Fillets
•
1-½ teaspoon Freshly Grated Ginger or 1/2 tsp ground ginger
•
¼ cups Soy Sauce
•
1 Tablespoon Honey
•
1 Tablespoon Fresh Squeezed Lime Juice
•
1 Tablespoon Oil (original recipe calls for sesame oil)
•
2 Tablespoons Butter