"Fresh herbs and cayenne pepper provide the fantastic flavor in this marinated salad featuring fresh veggies and canned beans. —Carol Tucker, Wooster, Ohio..."
INGREDIENTS
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1 can (15-1/2 ounces) great northern beans, rinsed and drained
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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
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1 can (15 ounces) black beans, rinsed and drained
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1 medium tomato, chopped
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1 medium onion, chopped
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1 celery rib, chopped
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1/3 cup each chopped green, sweet red and yellow pepper
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1/2 cup water
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3 tablespoons minced fresh basil or 1 tablespoon dried basil
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2 tablespoons minced fresh parsley
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2 tablespoons lemon juice
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2 tablespoons olive oil
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1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper