Marinated Three Bean Salad

Name: Marinated Three Bean Salad
Prep time: 20 min
Yield: 8
Ingredients: 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) chickpeas, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 medium tomato, chopped; 1 medium onion, chopped; 1 celery rib, chopped; 1/3 cup each chopped green, sweet red and yellow pepper; 1/2 cup water; 3 tablespoons minced fresh basil or 1 tablespoon dried basil; 2 tablespoons minced fresh parsley; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper

Marinated Three Bean Salad was pinched from <a href="https://www.tasteofhome.com/recipes/marinated-three-bean-salad/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Fresh herbs and cayenne pepper provide the fantastic flavor in this marinated salad featuring fresh veggies and canned beans. —Carol Tucker, Wooster, Ohio..."

INGREDIENTS

•

1 can (15-1/2 ounces) great northern beans, rinsed and drained

•

1 can (15 ounces) chickpeas, rinsed and drained

•

1 can (15 ounces) black beans, rinsed and drained

•

1 medium tomato, chopped

•

1 medium onion, chopped

•

1 celery rib, chopped

•

1/3 cup each chopped green, sweet red and yellow pepper

•

1/2 cup water

•

3 tablespoons minced fresh basil or 1 tablespoon dried basil

•

2 tablespoons minced fresh parsley

•

2 tablespoons lemon juice

•

2 tablespoons olive oil

•

1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

•

1/4 teaspoon cayenne pepper

Go To Recipe

review

►