"My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. —Ken Churches, Kailua-Kona, Hawaii..."
INGREDIENTS
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2 cups water
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1-1/2 cups chicken broth
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1 cup reduced-sodium soy sauce
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2/3 cup lemon juice
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2 garlic cloves, minced
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1-1/2 teaspoons ground ginger
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1 teaspoon pepper
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2 turkey-size oven roasting bags
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1 turkey (12 to 14 pounds)