Marinated Thai-Style Pork Spareribs

Name: Marinated Thai-Style Pork Spareribs
Ingredients: 1 cup sliced shallots; 10 scallions, coarsely chopped; One 3-inch piece fresh ginger, sliced; 8 large cloves garlic, peeled; 1 cup coarsely chopped fresh cilantro including thin stems (and roots, if possible); 6 tablespoons soy sauce; 2 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam); 1 teaspoon kosher salt; 1 teaspoon fresh coarsely ground black pepper; 2 tablespoons sugar; 4 pounds pork spare ribs, cut by your butcher across the bone into 2- to 3-inch "racks," each rack cut between the bones into individual 2- to 3-inch-long riblets; Thai Chile-Herb Dipping Sauce

Marinated Thai-Style Pork Spareribs was pinched from <a href="http://www.epicurious.com/recipes/food/views/Marinated-Thai-Style-Pork-Spareribs-355069" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup sliced shallots

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10 scallions, coarsely chopped

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One 3-inch piece fresh ginger, sliced

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8 large cloves garlic, peeled

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1 cup coarsely chopped fresh cilantro including thin stems (and roots, if possible)

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6 tablespoons soy sauce

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2 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam)

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1 teaspoon kosher salt

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1 teaspoon fresh coarsely ground black pepper

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2 tablespoons sugar

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4 pounds pork spare ribs, cut by your butcher across the bone into 2- to 3-inch "racks," each rack cut between the bones into individual 2- to 3-inch-long riblets

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Thai Chile-Herb Dipping Sauce

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