""Chicken breasts in a white wine marinade, seared in a teriyaki saute and served with an onion/bell pepper mixture. Healthy, Asian-style chicken that is simple to prepare."..."
INGREDIENTS
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4 skinless, boneless chicken breast halves - cut into bite size pieces
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2 cups dry white wine, divided
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoon vegetable oil
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1 onion
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1 green bell pepper, diced
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1 tablespoon olive oil
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2 tablespoons teriyaki sauce