"Simple and flavorful hummus with tangy marinated sun-dried tomatoes and Kalamata olives..."
INGREDIENTS
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1 cup dried chickpeas (3 cups cooked or 2 14 oz cans)
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3 tablespoons tahini
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4 cloves garlic
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juice of 1 lemon
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1 teaspoon sea salt
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1/3 cup olive oil
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2/3 cup marinated sun-dried tomatoes
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1/2 cup Kalamata olives, pitted
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small handful fresh parsley