"With just a little patience, you can have a restaurant worthy steak for dinner tonight!..."
INGREDIENTS
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1 1/2 pound hanger steak
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1 inch fresh ginger (sliced)
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1/3 cup soy sauce
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4 cloves garlic
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2 tablespoons brown sugar
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pinch red pepper flakes
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1/4 cup vegetable oil plus 2 tablespoons
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1 pound cremini mushrooms (sliced)
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8 ounces snow peas
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1/3 cup store-bought fermented black bean sauce
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2/3 cup store-bought hoisin sauce
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1 tablespoon pickled ginger (chopped)
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1/4 cup ginger ale
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2 tablespoons cilantro (chopped)