Marinated Steak & Pepper Fajitas

Name: Marinated Steak & Pepper Fajitas
Ingredients: 1/2 cup tequila or reduced-sodium beef broth; 1 teaspoon grated lime zest; 1/2 cup lime juice; 4 garlic cloves, sliced; 1 teaspoon chili powder; 3/4 teaspoon salt; 3/4 teaspoon pepper; 4 poblano or sweet red peppers, halved and seeded; 4 jalapeno peppers, halved and seeded; 1 large sweet onion, cut crosswise into 3/4-inch-thick slices; 1-1/2 pounds beef skirt steaks or flank steak; 8 whole wheat tortillas (8 inches), warmed; 1/2 cup shredded Mexican cheese blend

"These are the best fajitas ever, and a much healthier version of the typically pan-fried fajitas you find in restaurants. I also like to serve them in flatbreads instead of tortillas. —Erin Michniacki, Manhattan, Kansas..."

INGREDIENTS

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1/2 cup tequila or reduced-sodium beef broth

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1 teaspoon grated lime zest

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1/2 cup lime juice

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4 garlic cloves, sliced

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1 teaspoon chili powder

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3/4 teaspoon salt

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3/4 teaspoon pepper

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4 poblano or sweet red peppers, halved and seeded

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4 jalapeno peppers, halved and seeded

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1 large sweet onion, cut crosswise into 3/4-inch-thick slices

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1-1/2 pounds beef skirt steaks or flank steak

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8 whole wheat tortillas (8 inches), warmed

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1/2 cup shredded Mexican cheese blend

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