"Everybody will love these tasty, juicy, and tender marinated steak kabobs. Quick enough for family dinners but eloquent enough for company...."
INGREDIENTS
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1 pound steak (1/2 pound per serving. Use top sirloin or strip steak.)
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4 tablespoons olive oil
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3 tablespoons soy sauce
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3 tablespoons lemon juice
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2 tablespoons Worcestershire sauce
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2 teaspoons garlic powder
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1 1/2 tablespoons dry basil
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2 teaspoons dry parsley flakes
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1/2 teaspoon white pepper (substitute black pepper if no white pepper)