INGREDIENTS
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2 lbs. skirt steak
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1/3 C olive oil
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4 cloves garlic, chopped
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3 Tbsp red wine vinegar
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1/4 C soy sauce
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3 Tbsp honey! Tomato Relish
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2 C cherry tomatoes, halved
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2 Tbsp olive oil
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Kosher salt
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1-2 Tbsp balsamic vinegar
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1/4 C chopped red onion
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fresh pepper
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Arugula