"Lettuce, tomatoes, and capers form the simple salad base for the marinated steak in this recipe...."
INGREDIENTS
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2-1/2 pounds skirt steak see savings
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2 tablespoons minced garlic see savings
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5 tablespoons red wine vinegar see savings
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6 tablespoons extra-virgin olive oil plus additional for brushing see savings
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1 tablespoon plus 1 teaspoon Dijon mustard see savings
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7 cups assorted lettuces see savings
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1 cup grape tomatoes, halved see savings
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1/4 cup capers see savings