Marinated Skirt Steak Tacos with Pecan-Chipotle Salsa
INGREDIENTS
•
1/3 cup chopped cilantro, plus more for garnish
•
1/2 small red onion, chopped
•
1/2 medium serrano chile, with seeds
•
1 garlic clove, crushed
•
1 tablespoon fresh lime juice
•
Extra-virgin olive oil
•
1 tablespoon Worcestershire sauce
•
1 teaspoon Dijon mustard
•
Kosher salt
•
Freshly ground pepper
•
2 pounds trimmed skirt steak, cut crosswise into 4- to 5-inch pieces
•
12 warmed corn tortillas, for serving
•
Shredded carrots, pickled jalapeños and chopped white onion, for garnish
•
Pecan-Chipotle Salsa and lime wedges, for serving
Comments & Reviews
Just A Pinch Sweepstakes