MARINATED SHRIMP SALAD

Name: MARINATED SHRIMP SALAD
Ingredients: 2 lb. peeled and deveined extra-large shrimp (21-25 per lb.); 1 cup freshly squeezed lemon juice; 1 Tbsp. whole-grain mustard; 1/2 cup olive oil; 1 Tbsp. sugar; 2 tsp. kosher salt; 3/4 cup mixed pitted olives; 7 small whole garlic cloves, peeled; 5 small dried red chili peppers; 5 bay leaves; 1 lemon, thinly sliced; 1 small onion, thinly sliced; 2 tsp. capers, drained, or whole black peppercorns

"From Country Home Magazine Prep: 35 minutes Chill: 1 hour Cook: 3 minutes..."

INGREDIENTS

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2 lb. peeled and deveined extra-large shrimp (21-25 per lb.)

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1 cup freshly squeezed lemon juice

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1 Tbsp. whole-grain mustard

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1/2 cup olive oil

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1 Tbsp. sugar

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2 tsp. kosher salt

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3/4 cup mixed pitted olives

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7 small whole garlic cloves, peeled

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5 small dried red chili peppers

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5 bay leaves

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1 lemon, thinly sliced

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1 small onion, thinly sliced

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2 tsp. capers, drained, or whole black peppercorns

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