marinated shrimp and artichokes

Name: marinated shrimp and artichokes
Yield: Makes 8 servings
Ingredients: 1/4 cup white balsamic vinegar; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped green onion; 3 tablespoons olive oil; 1 (0.75-oz.) envelope garlic-and-herb dressing mix; 1 pound peeled and deveined, large cooked shrimp (2 1/30 count); 1 (14-oz.) can artichoke hearts, drained and cut in half; 1 (6-oz.) can large black olives, drained; 1 cup halved grape tomatoes; 1 (4-oz.) package feta cheese, cut into 1/2-inch cubes; Small fresh basil leaves

marinated shrimp and artichokes was pinched from <a href="http://www.myrecipes.com/recipe/marinated-shrimp-artichokes" target="_blank">www.myrecipes.com.</a>

"Serve these as heavy hors d'oeuvres or as a light holiday supper all season long...."

INGREDIENTS

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1/4 cup white balsamic vinegar

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2 tablespoons finely chopped fresh parsley

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2 tablespoons finely chopped green onion

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3 tablespoons olive oil

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1 (0.75-oz.) envelope garlic-and-herb dressing mix

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1 pound peeled and deveined, large cooked shrimp (2 1/30 count)

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1 (14-oz.) can artichoke hearts, drained and cut in half

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1 (6-oz.) can large black olives, drained

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1 cup halved grape tomatoes

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1 (4-oz.) package feta cheese, cut into 1/2-inch cubes

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Small fresh basil leaves

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