"With a little green veggie on the side (maybe some broccoli), this twist on class meat and potatoes provides a quick, tasty dinner. The steak should marinate at least 30 minutes, which is not included in the preparation time...."
INGREDIENTS
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2 medium shallots, finely chopped
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1 medium garlic clove, minced
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1/4 cup balsamic vinegar
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2 tablespoons soy sauce
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2 tablespoons olive oil
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salt & freshly ground black pepper
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2 (8 ounce) beef shell steaks
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1 tablespoon unsalted butter
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2 teaspoons olive oil
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2 medium sweet potatoes, pared, sliced 1/4-inch thick
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1/4 teaspoon salt
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1/8 teaspoon fresh ground pepper