Marinated Seafood Salad (Veuva la Vida)
INGREDIENTS
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For the Marinated Fish:
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1 pound skinless striped bass filet, small dice
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1 cup lime juice
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1/2 cup orange juice
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1 tablespoon kosher salt, plus more to taste
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1/2 red onion, small dice
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1 pound medium shrimp, peeled and deveined
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2 tablespoons olive oil
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2 tablespoons orange juice
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For the Cocktail Sauce:
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1/4 cup tomato juice
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2 tablespoons fresh orange juice
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1 tablespoon ketchup
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2 teaspoons lime juice
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1 tablespoon worcestershire
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1 tablespoon tabasco
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1/2 teaspoon old bay seasoning
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2 ounces small red onion, roughly chopped
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1/2 garlic clove
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1/3 serrano chile
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For the Veuva la Vida:
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Marinated fish, drained
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Marinated shrimp, drained
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8 ounces jumbo lump crab meat
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1/2 cup cocktail sauce
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1/2 cup diced cucumber
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1 tablespoon roughly chopped cilantro
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1 tablespoon roughly chopped parsley
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3 scallions, thinly sliced
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2 avocados, diced
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Fresh horseradish, grated, for garnish
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Tortilla chips, for serving
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