Marinated Salad Recipe
"A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight...."
INGREDIENTS
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1 (15 ounce) can peas, drained
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1 (15 ounce) can shoe peg corn, drained
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1 (15 ounce) can green beans, drained
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1 (2 ounce) jar pimentos
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1 cup chopped celery
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1/2 cup chopped green bell pepper
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1/2 cup chopped onion
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1 cup white sugar
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1/2 teaspoon ground black pepper
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1 teaspoon salt
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1/2 cup vegetable oil
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3/4 cup white wine vinegar
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