Marinated Roasted Bell Peppers (Capsicums)

Name: Marinated Roasted Bell Peppers (Capsicums)
Ingredients: 4 red, yellow, or orange bell peppers, all one color or a mix; 1/2 cup extra virgin olive oil; 1/2 cup white balsamic vinegar (white wine vinegar or unseasoned rice vinegar are also good options); 1 tbsp honey; 2 cloves of garlic, peeled and minced (more if you want an intense garlic flavor); A couple of sprigs of fresh thyme; 1/2 cup of chopped fresh parsley; 1/2 - 1 tsp crushed red pepper flakes (to taste); 1 tsp salt; 1 tsp ground black pepper

"Roasted Bell Peppers marinated in a simple vinaigrette flavored with garlic and fresh herbs are one of my favorite refrigerator staples...."

INGREDIENTS

•

4 red, yellow, or orange bell peppers, all one color or a mix

•

1/2 cup extra virgin olive oil

•

1/2 cup white balsamic vinegar (white wine vinegar or unseasoned rice vinegar are also good options)

•

1 tbsp honey

•

2 cloves of garlic, peeled and minced (more if you want an intense garlic flavor)

•

A couple of sprigs of fresh thyme

•

1/2 cup of chopped fresh parsley

•

1/2 - 1 tsp crushed red pepper flakes (to taste)

•

1 tsp salt

•

1 tsp ground black pepper

Go To Recipe

review

►