Marinated Rack of Lamb With Cilantro and Honey

Name: Marinated Rack of Lamb With Cilantro and Honey
Ingredients: 2 1/4 lb / 1 kg rack of lamb, French trimmed; 2/3 oz / 20 g flat-leaf parsley, leaves and stalks; 1 oz / 30 g mint, leaves and stalks; 1 oz / 30 g cilantro, leaves and stalks; 4 cloves garlic, peeled; 1/2 oz / 15 g fresh ginger, peeled and sliced; 3 chiles, seeded; 1/2 teaspoon salt; 3 1/2 tablespoons lemon juice; 4 tablespoons soy sauce; 1/2 cup sunflower oil; 3 tablespoons honey; 2 tablespoons red wine vinegar; 4 tablespoons water

Marinated Rack of Lamb With Cilantro and Honey was pinched from <a href="http://www.thedragonskitchen.com/" target="_blank">www.thedragonskitchen.com.</a>

INGREDIENTS

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2 1/4 lb / 1 kg rack of lamb, French trimmed

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2/3 oz / 20 g flat-leaf parsley, leaves and stalks

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1 oz / 30 g mint, leaves and stalks

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1 oz / 30 g cilantro, leaves and stalks

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4 cloves garlic, peeled

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1/2 oz / 15 g fresh ginger, peeled and sliced

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3 chiles, seeded

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1/2 teaspoon salt

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3 1/2 tablespoons lemon juice

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4 tablespoons soy sauce

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1/2 cup sunflower oil

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3 tablespoons honey

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2 tablespoons red wine vinegar

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4 tablespoons water

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