Marinated Pot Roast

Name: Marinated Pot Roast
Ingredients: 1 cup dry white wine or beef broth; 1/3 cup reduced-sodium soy sauce; 1 tablespoon olive oil; 4 garlic cloves, minced; 2 green onions, thinly sliced; 1-1/2 teaspoons ground ginger; 1/4 teaspoon pepper; 4 whole cloves; 1 beef top round roast (4 pounds); 5 teaspoons cornstarch; 5 teaspoons cold water

"This marinated pot roast is soaked in a savory marinade overnight, then cooked low and slow until the meat is incredibly juicy and tender...."

INGREDIENTS

•

1 cup dry white wine or beef broth

•

1/3 cup reduced-sodium soy sauce

•

1 tablespoon olive oil

•

4 garlic cloves, minced

•

2 green onions, thinly sliced

•

1-1/2 teaspoons ground ginger

•

1/4 teaspoon pepper

•

4 whole cloves

•

1 beef top round roast (4 pounds)

•

5 teaspoons cornstarch

•

5 teaspoons cold water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes