Marinated Pot Roast Recipe

Name: Marinated Pot Roast Recipe
Prep time: 10 min
Ingredients: 1 cup dry white wine or beef broth; 1/3 cup reduced-sodium soy sauce; 1 tablespoon olive oil; 4 garlic cloves, minced; 2 green onions, thinly sliced; 1-1/2 teaspoons ground ginger; 1/4 teaspoon pepper; 4 whole cloves; 1 beef top round roast (4 pounds); 5 teaspoons cornstarch; 5 teaspoons cold water

Marinated Pot Roast Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/marinated-pot-roast" target="_blank">www.tasteofhome.com.</a>

"I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. —Marijane Rea of Milwaukie, Oregon..."

INGREDIENTS

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1 cup dry white wine or beef broth

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1/3 cup reduced-sodium soy sauce

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1 tablespoon olive oil

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4 garlic cloves, minced

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2 green onions, thinly sliced

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1-1/2 teaspoons ground ginger

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1/4 teaspoon pepper

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4 whole cloves

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1 beef top round roast (4 pounds)

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5 teaspoons cornstarch

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5 teaspoons cold water

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