"My whole family gets so happy when they see me prepping this simple meal. When we have leftovers, it's sandwich heaven. —Maria Baral, Bozrah, Connecticut..."
INGREDIENTS
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2 medium onions, cut into 1/2-inch-thick slices
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2 medium sweet red peppers, cut into 1-1/2-inch strips
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2 medium green peppers, cut into 1-1/2-inch strips
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2 medium zucchini, cut lengthwise into 1/2-inch-thick slices
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1/2 cup balsamic vinaigrette
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1 peppercorn pork tenderloin (1 pound), halved lengthwise
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1 loaf (10 ounces) frozen garlic bread
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Additional balsamic vinaigrette, optional