Marinated Peanut Tempeh (7 Ingredients!)

Name: Marinated Peanut Tempeh (7 Ingredients!)
Cook time: 22 min
Ingredients: 8 ounces (227 g) tempeh (if GF, ensure gluten-free friendly); 1 fresh or dried bird's eye chili, minced/crushed (or sub 1/4 tsp red pepper flake); 1 1/2 Tbsp (20 ml) sesame oil (if avoiding oil, leave this out and add a bit more lime, soy sauce, and maple syrup); 2 Tbsp (32 g) salted creamy peanut (or almond, cashew, or sunbutter); 2 Tbsp (30 ml) gluten-free tamari (or soy sauce if not GF); 2 Tbsp (30 ml) lime juice; 3 Tbsp (45 ml) maple syrup

"Saucy, baked tempeh marinated in a spicy-sweet peanut sauce! Super flavorful, hearty, and perfect for topping noodles, salads, & more! Vegan + gluten free...."

INGREDIENTS

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8 ounces (227 g) tempeh (if GF, ensure gluten-free friendly)

•

1 fresh or dried bird's eye chili, minced/crushed (or sub 1/4 tsp red pepper flake)

•

1 1/2 Tbsp (20 ml) sesame oil (if avoiding oil, leave this out and add a bit more lime, soy sauce, and maple syrup)

•

2 Tbsp (32 g) salted creamy peanut (or almond, cashew, or sunbutter)

•

2 Tbsp (30 ml) gluten-free tamari (or soy sauce if not GF)

•

2 Tbsp (30 ml) lime juice

•

3 Tbsp (45 ml) maple syrup

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