INGREDIENTS
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1 pound skirt steak
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1/4 cup peanut butter (such as The Heat is On)
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1-2 teaspoons crushed red chile flakes (if using regular peanut butter)
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1/4 cup soy sauce
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1/4 cup brown rice vinegar
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Juice of 1 lime
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1 tablespoon sesame oil
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2 teaspoons grated fresh ginger
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Romaine hearts or Bibb lettuce
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Cucumber slices
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Carrot sticks
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Cilantro
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Rice