Marinated Mushrooms Recipe
"Fire up the slow cooker Thanksgiving morning to simmer mushrooms in a flavorful broth all day and impress your guests by dinner time with marinated mushrooms...."
INGREDIENTS
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4 cubes chicken bouillon
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4 cubes beef bouillon
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2 cups boiling water
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1 cup dry red wine
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1 teaspoon dill weed
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1 teaspoon Worcestershire sauce
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1 teaspoon garlic powder
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4 pounds fresh mushrooms
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1/2 cup butter, or more as needed
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