Marinated Mushrooms and Asparagus Salad

Name: Marinated Mushrooms and Asparagus Salad
Ingredients: 1 pound of mushrooms (crimini or whatever is available), quartered; 1 pound asparagus, bottom two inches cut off; 1 turnip, waxy skin removed and then shaved thin using a vegetable peeler; 1 bunch scallions chopped large; 5 cloves garlic, chopped; 1 small zucchini, quartered lengthwise and sliced thin; a small bunch chives, cut one inch long; 2 tablespoons capers; 2 tablespoons red wine vinegar; 2 tablespoons olive oil

Marinated Mushrooms and Asparagus Salad was pinched from <a href="http://figandfork.com/2012/04/13/marinated-mushrooms/" target="_blank">figandfork.com.</a>

INGREDIENTS

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1 pound of mushrooms (crimini or whatever is available), quartered

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1 pound asparagus, bottom two inches cut off

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1 turnip, waxy skin removed and then shaved thin using a vegetable peeler

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1 bunch scallions chopped large

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5 cloves garlic, chopped

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1 small zucchini, quartered lengthwise and sliced thin

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a small bunch chives, cut one inch long

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2 tablespoons capers

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2 tablespoons red wine vinegar

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2 tablespoons olive oil

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