Marinated Mushrooms
INGREDIENTS
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1 pound Cremini mushrooms (baby portabella)
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1 quart water
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1 teaspoon salt
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2 cloves garlic passed through a garlic press
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1/3 cup red onion sliced thin and in quarters
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2 tablespoons white wine vinegar
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1 teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon coriander
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1 tablespoon dried Greek or Mediterranean oregano
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1 tablespoon chopped fresh parsley
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1 teaspoon dried thyme leaves
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¼ cup Madeira wine
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¼ cup cream sherry
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1 tablespoon Dijon mustard
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1 tablespoon sugar
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½ cup extra virgin olive oil
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