Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 1 pound mushrooms (small mushrooms work best, or cut larger mushrooms for easier eating) baby portabella are my favorite but white button mushrooms are good too.; ¼ cup oil, I use avocado oil or olive oil; ¼ cup white vinegar (or red wine vinegar); ½ cup diced onions (about ½ a medium onion); 4 cloves garlic, sliced; 2 teaspoons sugar, I used brown sugar white sugar can also be used; ½ teaspoon coarse kosher salt; ½ teaspoon dry oregano; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon black pepper

"Having fresh marinated mushrooms on hand is always a fantastic idea, this quick recipe can elevate any dish you are planning to make! This delicate snack packs a hefty punch when paired with pasta or..."

INGREDIENTS

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1 pound mushrooms (small mushrooms work best, or cut larger mushrooms for easier eating) baby portabella are my favorite but white button mushrooms are good too.

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¼ cup oil, I use avocado oil or olive oil

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¼ cup white vinegar (or red wine vinegar)

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½ cup diced onions (about ½ a medium onion)

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4 cloves garlic, sliced

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2 teaspoons sugar, I used brown sugar white sugar can also be used

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½ teaspoon coarse kosher salt

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½ teaspoon dry oregano

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¼ teaspoon crushed red pepper flakes

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¼ teaspoon black pepper

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