Marinated Mozzarella & Tomato Appetizers
"Inspired by a dish I had at a restaurant, this simply sensational combination should marinate for at least three hours—the longer the better. —Mary Ann Lee, Clifton Park, New York..."
INGREDIENTS
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1/2 cup Italian salad dressing
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2 tablespoons minced fresh basil
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2 tablespoons minced fresh chives
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1/2 teaspoon coarsely ground pepper
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2 cartons (8 ounces each) miniature fresh mozzarella cheese balls, drained
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2 cups cherry tomatoes
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12 slices French bread baguette (1/2 inch thick), cut into quarters
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2 teaspoons olive oil
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1/8 teaspoon salt
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