"Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. —Arline Roggenbuck, Shawano, Wisconsin..."
INGREDIENTS
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1 pound mozzarella cheese, cut into 1-inch cubes
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1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces
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6 fresh thyme sprigs
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2 garlic cloves, minced
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1-1/4 cups olive oil
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2 tablespoons minced fresh rosemary
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2 teaspoons Italian seasoning
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1/4 teaspoon crushed red pepper flakes
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Bread or crackers