INGREDIENTS
•
Fresh char-grilled chicken breast meat on hearty chopped romaine lettuce topped with roasted cauliflower, marinated artichoke hearts, roasted red peppers, Kalamata olives, toasted pine nuts, and crumbled feta cheese. Drizzled with zesty lemon and oli
•
Italian Herb Char-grilled Chicken
•
12 ounces NatureRaised Farms™ Grilled Chicken Breast Strips
•
2 Tablespoons light olive oil
•
1 teaspoon Italian herb seasoning blend, commercially prepared
•
Lemon and Olive Oil Vinaigrette
•
¼ cup lemon juice
•
1 teaspoon Dijon mustard
•
1 teaspoon garlic, minced
•
½ teaspoon lemon zest
•
½ teaspoon garlic pepper seasoning, commercially prepared
•
⅔ cup light olive oil
•
Roasted Cauliflower
•
1 cup cauliflower, fresh, cut into florets
•
¼ cup light olive oil
•
½ teaspoon kosher salt
•
⅓ teaspoon black pepper
•
Assembly
•
1⅔ cups romaine lettuce, chopped
•
½ cup feta cheese, crumbled
•
½ cup roasted red bell peppers, strips
•
½ cup marinated artichoke hearts, commercially prepared
•
½ cup Kalamata olives, pitted
•
2 tablespoons pine nuts, toasted