Marinated Meat Sopes with Chiles Toreados
INGREDIENTS
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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2 chiles guajillo, dried
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16 ounces Las Palmas® Red Chile Sauce
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1 medium onion, diced small
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kosher salt, to taste
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5 ounces chiles in adobo
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1 teaspoon fresh ground coffee
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6 garlic cloves, crushed
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3 pounds boneless pork shoulder
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8-10 chiles guero
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4 ounces canola oil
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2 teaspoons salt
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1 teaspoon pepper
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2 ounces lemon juice
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8 sopes or tostadas
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