INGREDIENTS
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1 large bunch organic kale (curly or lacinato)
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1 1/2 cups cherry tomatoes
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1/2 small red onion
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1/2 avocado
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Sunflower seeds for topping
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{For the dressing}
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3 Tbsp. fresh lemon juice
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2 Tbsp. tamari (or soy sauce)
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1 Tbsp. olive oil