INGREDIENTS
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Pizza dough
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1 1/8 cups warm water
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3 teaspoons active dry yeast
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1 tablespoon honey
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1 tablespoon olive oil
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3 cups all-purpose flour
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1 teaspoon salt
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Pizza
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1 head of kale, stems removed
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2 tablespoons chili garlic paste
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1 tablespoon olive oil
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1 tablespoon honey
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1 1/2 cups ricotta cheese
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1/3 cup finely grated parmigiano-regianno cheese, plus more for sprinkling
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1/4 teaspoon salt
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1/4 teaspoon pepper
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6 ounces fontina cheese, freshly grated
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crushed red pepper flakes for topping