Marinated Kale and Chickpea Salad with Sumac Onions

Name: Marinated Kale and Chickpea Salad with Sumac Onions
Ingredients: 1 bunch kale, tough inner stems discarded, leaves roughly torn (about 1 pound); 2 tablespoons olive oil; Kosher salt; 1 small red onion, thinly sliced; 1 teaspoon dried ground sumac berries; 1/2 teaspoon toasted sesame seeds; 1 tablespoon juice from 1 lemon; 1 clove garlic, grated on a microplane grater; 2 teaspoons dijon mustard; 1 (14-ounce) can chickpeas or white beans, drained and rinsed; Freshly ground black pepper

Marinated Kale and Chickpea Salad with Sumac Onions was pinched from <a href="http://www.seriouseats.com/recipes/2012/01/vegan-marinated-kale-chickpea-salad-sumac-onions-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photographs: J. Kenji Lopez-Alt] Note: Unlike most salads, this one keeps very well in the fridge, retaining its crunch and developing flavor over a couple days. Store in an airtight container in the fridge for up to 5 days. Toss gently before serving. About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook...."

INGREDIENTS

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1 bunch kale, tough inner stems discarded, leaves roughly torn (about 1 pound)

•

2 tablespoons olive oil

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Kosher salt

•

1 small red onion, thinly sliced

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1 teaspoon dried ground sumac berries

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1/2 teaspoon toasted sesame seeds

•

1 tablespoon juice from 1 lemon

•

1 clove garlic, grated on a microplane grater

•

2 teaspoons dijon mustard

•

1 (14-ounce) can chickpeas or white beans, drained and rinsed

•

Freshly ground black pepper

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